Tahitian Goddess Gourmet Jam, Jelly, Chutney and Marmalade in Hawaii

The history of chutney Chutney is an ancient condiment that originated in India thousands of years ago. The men of science and wisdom, the Brahmins, had discovered the healthful qualities of spices. Foods could be made to last much longer without spoiling by cooking rich mixtures of spice into them. It was considered a blessing of the gods that the foods also became more delicious to eat.

The Brahmins also discovered the wonderful benefits of a spice called turmeric. They invented a dish they called curry so that people would get its benefit in their diet. For curry lovers these days, curry served without chutney would be like salad without dressing. With a variety of chutneys, Curry dishes can be served frequently while still keeping a fresh, interesting appeal.

A Blend of Flavors and Traditions from India to Polynesia

The history of chutney When the era of the great sailing ships created the first global economy, India became a major center of export. Along with her spices, textiles, rare woods and exotic foods, her people and their culture began to spread along the trading routes. Indian communities sprang up throughout the South Seas, including Tahiti. The blending of the spices and cooking traditions from India with the exotic fruits and flavor traditions of Polynesia yielded a potpourri of delicious and exciting new food concepts. Over the years, the varieties of chutney grew to an enormous number. Virtually any fruit or vegetable that can be cooked can be used as an ingredient. There are even chutneys made from fish! Chutney recipes became family heirlooms, handed down through generations.

Polynesian-Style Chutneys...

The zesty flavors and colorful appearance of chutneys is an artist’s palette for the chef. Polynesian-style chutneys have a rich blend of spice; carefully balanced to enhance the flavors of the dishes they are served with and not overpower them. In the Polynesian tradition, the flavor essence of the fruit is brought to the forefront and never masked or muddied by a confusion of extra flavors. A typical dinner in modern-day Hawaii might include an entree, rice and steamed vegetables. A spoonful of chutney adds sparkle to all three.

Chutneys have long been a secret among great chefs. The balanced blend of spice and exotic flavors is a perfect base for sauces, marinades, dressings and glazes. Use of chutneys can save hours of preparation. Chutney is a natural accompaniment to poultry, fish, meat or vegetarian entrees. Chutney is a great secret for terrific hors doeuvres or sandwiches. Many a meal of leftovers has been given new life by the creative use of chutney.

If you are new to chutney, try a little taste right out of the jar. This could be the start of a beautiful relationship!